
Woo-hoo!
We were just added as an
Editors’ Pick on the
website!
Here’s what they had to say:
Purely Delicious Magazine is a beautifully put together publication for those who are health and diet conscious, eco-friendly and vegetarian.
I had the opportunity to enjoy the magazine’s Winter 2009 issue and was truly impressed by not only the plentiful content but also by the lovely, uncluttered layout. I don’t know about you, but I miss the days of food and wine magazines being something other than page after page of unrelated advertisements.
I felt there was a nice balance between recipes, articles about raw food and informative pieces on diet and fitness. Naturally, I would have liked to see a few more recipes, but overall I enjoyed the different content. There was even a page dedicated to a Raw Restaurant Guide.
As the publishers say, “you don’t have to be raw to love Purely Delicious.”
$25 for 1-year subscription (4 issues) from Purely Delicious.

Purely Delicious is a great magazine, I love it. I can see how they picked your magazine.
ReplyDeleteTanisha
Thanks Tanisha. I was so excited to hear the news, mostly because it is a non-raw gourmet website so many more people will be able to hear about Raw. Yahoo!
ReplyDeletewonderful!!!
ReplyDelete...and i can't even believe how tasty those succulent figs look at the top of your page today :) yummmm
i plan on offering purely delicious at the classes i teach, to help people make a success of their raw diet.
thanks!
Thanks Snowdrop! They do look juicy don't they?
ReplyDeleteI just love that the non-raw world is being opened up right in front of our eyes...