
I was so pleased to hear that the non-raw blog “Feelgood Style” was reviewing Purely Delicious.
What a lovely post! CLICK HERE to read the entire article. But I was thrilled to see a few things... the first is this “I am glad a magazine like Purely Delicious has come out and showcases the wonderful options that eating raw has to offer without being preachy and overzealous about it.” BOOYA! That hits the nail on the head.
And this... “My favorite parts of Purely Delicious were the recipes. Let me tell you raw has never sounded so easy or delicious. Rosemary Olive Bread, Pomegranate and Cream Cupcakes, Vanilla Butter, and Black Cherry Sorbet. OMG! These foods look and sound so yummy! I might have to take a walk on the raw side.” AND DOUBLE BOOYA! That’s what it is all about.

this is me, giving the double thumbs up :)
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snow
ps
this weekend i will begin to work on the lemon bar creation.... i predict a very yummy weekend ;)