2009 Fall Purely Delicious Raw Food and Eco-Lifestyle Magazine is in the final stages and should be ready to ship next week. Yipee!!!!
Here’s what’s inside:
RAW 101 / Finding What Works
Fit Tips / Exercise For Busy People
Recipes / Elegant & Easy as Pie
High Speed Blender Review
Finding Balance / The Art Of “No”
Holiday Cheer / Delicious Family Favorites
Green Mustache Club / Supergivers - Join the 29 Day Giving Challenge
In My Own Words / Battling Cancer by Anna Tipps
Dude Food / Raw Tailgate Party
EcoChic / It’s A Wrap, Gift Ideas
Make + Give Raw Treats
Organic + Biodynamic Wines
Raw Teacher + Restaurant Guide
RECIPES:
Omid Jaffari:
Cinnamon Pistachio Apple Tartlets,
Creamy “Tortilla Soup” with Cornbread
Poached Pears
Butternut Fettucini with Hazelnut-Basil Pesto,
Creamy Mushroom and Spinach Pot Pies
Rebecca Carlson:
Sweet + Tart Smoothie
Matthew Kenney:
Rosemary-Garlic Mashed Potatoes
Karyn Calabrese
Mushroom Gravy
Stuffing
Brian James Lucas aka BeLive:
TuRAWkey Loaf
Angela Elliott:
Candied Yams with Whip Topping
Completely Divine Pecan Pie
Holiday Nog
Nwenna Kai:
Festive Kale Salad
Lisa Robertson Erwin
Pumpkin Cheesecake with Candied Pecans and Carmel Sauce
Anna Tipps:
Pineapple & Carrots Crackers
John Schott:
Life Burgers, Burger Buns,
John’s Famous Ketchup + Mustard
Nacho Cheese “Lite,”
Sun Dried Tomato Pizza Bread
Marinara / Pizza Sauce,
UnMotza Mac Cheese
Julie Kalivretenos:
Cremé-Filled Rosemary Pignoli Wafer Cookies,
Snowy Almond Fudge
Posts
mmmmmmmmmm....sounding good!
ReplyDelete( :
ReplyDeleteI really enjoyed the rosemary pine nut wafer cookies submitted by Julie K. They had such an unusual combination. I was eating the batter right off the spoon.